Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
From chocolate grown in a petri dish to the latest updates on bird flu, this is a sciencey episode along with a few beans, lemons and eggs.
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We explore candied fruit, small-batch cookies, how to make maple syrup and an ancient fruit — the date.
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An Altadena bar owner works to be a good neighbor while a cooking school taps home chefs from around the globe.
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