How's California's wine industry doing?

Good Food

How's California's wine industry doing?

Clean

Published on Jun 27, 2025, 7:00:00 AM
Total time: 00:57:09

Episode Description

Bottoms up for vino?

  • Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment
  • Olivia Haver loves cheese so much, she has devoted her career to babysitting it
  • Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain
  • At RVR in Venice, chefs Travis Lett and Ian Robinson blend Japanese influences with Southern California produce

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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.