A California road trip with cheese, tuna, and Basque food

Good Food

A California road trip with cheese, tuna, and Basque food

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Published on Jul 18, 2025, 7:00:00 AM
Total time: 00:57:02

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Episode Description

Good Food explores the Golden State!

  • LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat
  • Chef Scott Clark left the pressure cooker of Michelin-starred restaurants to cook in a train caboose on the side of Highway 1
  • Chef and fisherman Conner Mitchell says "yes" to locally caught bluefin tuna
  • Bernadette Berterretche Helton preserves Basque food and traditions at Centro Basco in Chino
  • Coming from a family of dairy operators, Vivian Straus honors Northern California's agricultural roots with the Cheese Trail

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