Glorious galettes with peak summer fruit

Although Good Food loves pie, we're also Team Galette!

• Podcaster Ben Naddaff-Hafrey dives into the legal tussle hidden in the nooks and crannies of Thomas' English muffins
• Artist and cook Linda Dangoor leaves a trail of recipes from Baghdad and Beirut to Ibiza and Paris
• Fátima Juárez and Conrado Rivera of Komal explain that the secret to great masa starts with great corn
• It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of the galette
• With all the recent closures of classic LA restaurants, reporter Jennifer Swann explains why crowds are lining up around the block to get one last taste of the past
• At Lucia, chef Adrian Forte shares how he uses shado beni (aka culantro, not to be confused with culantro) in his Caribbean dishes
  
  

Sign up for our weekly Good Food newsletter!

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.