Good Food

• Molecular biologist Nik Sharma uses science-forward thinking to deepen flavor and better understand cause and effect in the kitchen.
• Jamie Feldmar reports on the AI-powered robots built to kill fish via the Japanese process of ikejime.

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• Chocolate devotee David Lebovitz credits the ingredient with sweetening his ex-pat life in Paris.
• Robert Simonson enters the spirit world of bourbon and rye cocktails.

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• Vicky Bennison, the founder of Pasta Grannies, shares and documents nonna-approved regional recipes.
• On the Market Report, farmer Alex Frecker talks Honeynut, Delicata and Kabocha squash while chef Marco Gagliardi plans a squash, chickpea, and kale soup that riffs on two classic cuisines.

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• Frank Shyong reminisces about the San Gabriel Valley's Jonathan Gold era and we check in with David Chan, the LA attorney who has eaten at 6,000 Chinese restaurants and aims to visit every one in Los Angeles.
• When Joyce Tang took up baking after quitting her job at Facebook, she dreamed of making pastries that mimicked the flavors she came to love as an American-born Chinese kid.

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• Six of America's 50 best restaurants are in California. Restaurant critic Tejal Rao reveals why Jacaranda, Comal, and Yeratmas Bakery & Deli made the cut.
• Perilla's Jihee Kim makes a corn salad with yuzu and doenjang while Apricot Lane Farms' Nathan McCallie is losing avocados and picking lettuce early.

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• In Happy Snacking, Don't Die, Alexis Nikole Nelson, AKA Black Forager, turns overlooked plants into cordials, cookies, and lox.
• Farmer Megan Strom and chef Juan González talk about turning Mesa Agrícola, their farm-to-taco project, into one of America's best restaurants.

Connect with Good Food host Evan Kleiman on Substack.

KCRW’s Good Food partnered with Grocery Goblin for “In-Store Stories,” a series of readings this fall. The first in the series centered around the theme of lunchtime, where listeners filled the aisles at Sabzee Market in Encino. Vanessa Anderson shares why she chose the themes for her five storytellers. Chef Angel Dimayuga reveals their father’s uncredited idea for the McDonald’s Extra Value Meal and journalist Lauren Bethke eats nachos with a dominatrix and her gimp at an LA diner.  

Egg is the theme for our next In-Store Stories event at Fresco Community Market on Sunday, October 18. Purchase tickets here.

• Growing up in wartime Beirut, Jad Youssef's family table was a refuge. In Lebnani, the chef shares the dishes that got his family through.
• Date farmer Alvaro Bautista explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen of Sugarbear Bakes adds Medjools to a carrot cake.

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• Chef Meherwan Irani sold cars and imported jewelry before finding his true calling — bringing India's street food to the masses.
• Khushbu Shah surveys LA's vanishing Indian lunch buffets for her new series, Value Meal.

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• After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation.
• Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small.

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• Ken Albala travels the world to explore how fermentation transforms cuisines.
• Paul van Ravestein and Monique Mulder look at the history of New York City through its pickle vendors.

Connect with Good Food host Evan Kleiman on Substack.

But since he wants to hear everyone else’s take, J will talk to chefs, writers, musicians, actors and more. Like writer Molly Baz, chef Carla Lalli, and PBS host Pati Jinich. You’ll hear about their best meals and worst meals. Favorite spots around the world. And you might even get a peek inside their fridges to find out how they’re really eating. The conversations will start with food, but will always wind up somewhere else, because food is culture, and everybody eats.

I’m going to play the first episode for you now. In it, J Lee talks with chef and author Carla Lalli about her journey from Shake Shack to Bon Appetit, her new cookbook, and why we should eat our feelings.

Listen to more episodes of Expense Account at https://lnk.to/expenseaccountTR

• Tucked away in the hills above Los Angeles, Richard Christiansen creates an almanac for gardening, cooking, and home projects at Flamingo Estate.
• Chef Joshua Whigham of Casa Leo visits the farmers market where Christine Brown of Rincon Tropics sells passion fruit from her coastal farm.

Connect with Good Food host Evan Kleiman on Substack.

Connect with Good Food host Evan Kleiman on Substack.

• Pierce Abernathy makes vegetables the heroes of the plate.
• Matt Biancaniello turns the farmers market into a cocktail menu while Cirone Farms sees its earliest apple harvest ever.

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• Marion Nestle and Lisa Sutherland argue that if you want to understand the American food industry, start in the cereal aisle.
• In preparation for the High Holidays, Leah Koenig explores 2,000 years of Jewish baking.

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• From bossam and brats to carne asada and miso black cod, Noah Galuten commands the grill.
• TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them.

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• Food preservation evangelist Kevin West puts his home garden to work in the kitchen.
• With the sale of Andy’s Orchard, we revisit Tyler Boudreaux's report on the history of the Black Republican cherry.

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• Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes.
• Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle.

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• Khushbu Shah discovers that vegetarian sushi in LA has come a long way from cucumber and avocado rolls.
• Šárka Otevrel Camrdova and Marek Bartoš explore food preservation in the Czech Republic, where pickling has become a symbolic faith.

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• On Orcas Island, farmer Doug Bullock has been putting the "cult" in permaculture for the past 45 years.
• With decades of experience covering pivotal moments in history, from the fall of the Soviet Union to the current war in Ukraine, journalist Felicity Spector looks at world events through a culinary lens.

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• Sultans, street food, and pickles — Özlem Warren brings the diverse flavors of Istanbul to the home kitchen.
• Sloane Crosley explains misophonia, a neurophysiological disorder characterized by a severe aversion to sound with its own set of triggers.

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• Paul Greenberg goes fishing among deep sea oil rigs and explains how the forces that built these unlikely oceanside ecosystems are now causing their downfall.
• For 65 years, Fisherman's Outlet has remained mostly unchanged. On "In the Weeds," Sheri Kopelowicz shares the ups and downs of running the seafood market her father started.

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• Journalist Frank Shyong dines at sacred spaces that happen to have world-class eats.

Connect with Good Food host Evan Kleiman on Substack.

• Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops.
• Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops.
• At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce.

Connect with Good Food host Evan Kleiman on Substack.