Nik Sharma Wonders Why Flavor is So Important to Humans

This week on Good Food:

• Molecular biologist Nik Sharma uses science-forward thinking to deepen flavor and better understand cause and effect in the kitchen.
• Jamie Feldmar reports on the AI-powered robots built to kill fish via the Japanese process of ikejime.

Connect with Good Food host Evan Kleiman on Substack.

Evan Kleiman is your guide to the best cooking and eating