Liberating Thai Cuisine from the Tyranny of Peanut Sauce

This week on Good Food:

• Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes.
• Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle.

Connect with Good Food host Evan Kleiman on Substack.

Evan Kleiman is your guide to the best cooking and eating