Riding the frozen yogurt wave

This week on Good Food: 

• Kelly Dobkin beats the heat with her rundown of LA’s best frozen yogurt stops.
• Julia Child Fellow Janek Schaller reports on agrivoltaics, which fuse old school farming with solar power to offset utility bills and protect crops.
• At the farmers market, look for figs from Murray Family Farms, which grows close to 40 varieties. Chef Luis Sierra of Picala grills them over a fire and serves them with lamb and mojo rojo sauce.

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