Pasta Grannies Eat a Little Bit of Everything

This week on Good Food:

• Vicky Bennison, the founder of Pasta Grannies, shares and documents nonna-approved regional recipes.
• On the Market Report, farmer Alex Frecker talks Honeynut, Delicata and Kabocha squash while chef Marco Gagliardi plans a squash, chickpea, and kale soup that riffs on two classic cuisines.

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