Matzo, Joan Nathan, Italian Easter desserts

Passover and Easter are here — and we have food ideas for both holidays.

• Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices
• In a new memoir, Joan Nathan reflects on her life through the lens of food
• Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up life lessons as well as a sense of calm
• Great British Bake Off alum Giuseppe dell-Anno celebrates a sweet Easter with Italian desserts
• Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia

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Evan Kleiman is your guide to the best cooking and eating