Matzo, Joan Nathan, Italian Easter desserts

Passover and Easter are here — and we have food ideas for both holidays.

• Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices
• In a new memoir, Joan Nathan reflects on her life through the lens of food
• Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up life lessons as well as a sense of calm
• Great British Bake Off alum Giuseppe dell-Anno celebrates a sweet Easter with Italian desserts
• Chef Nestor Silva plucks leaves from the fava plant for a new dish at French Japanese bistro Camélia

You can listen to every Good Food episode here. And don't forget to sign up for our newsletter.

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.