Tequila, margaritas, salsa, and food dyes

It's a perfect party trifecta of tequila, margaritas, and salsa. Plus, we dig into the latest on food dyes.

• Ted Genoways considers José Cuervo's colorful history, from eluding Pancho Villa's death threats to bringing tequila north of the Mexican border
• Caroline Pardilla serves up 60 recipes for your next batch of margaritas
• Rick Martinez chops, blends, and crushes more than tomatoes for endless variations of salsa
• Dr. Jessica Knurick deciphers fact from fiction in the MAHA agenda.
• Although they're available year-round, blueberries actually have a season and they're ripe for the picking.

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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.