Sacred meals, absinthe, undercover dining at the CIA

Explore the spiritual side of food and modern Ghanaian recipes.

• Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them
• Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes
• Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods
• Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist
• Restaurant critic Tom Sietsema blows his cover in the CIA dining room

Listen to all the episodes and be sure to sign up for the weekly Good Food newsletter.

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.