Sacred meals, absinthe, undercover dining at the CIA

Explore the spiritual side of food and modern Ghanaian recipes.

• Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them
• Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes
• Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods
• Evan Rail plays detective, looking back on an absinthe enthusiast who became a con artist
• Restaurant critic Tom Sietsema blows his cover in the CIA dining room

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