ICE raids on taqueros, Creole cooking, the food of displacement

Good Food

ICE raids on taqueros, Creole cooking, the food of displacement

Clean

Published on Jun 20, 2025, 7:00:00 AM
Total time: 00:57:15

Episode Description

From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine:

  • Memo Torres reports on how immigration raids are impacting local food businesses
  • Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world
  • Nina Compton makes a case for New Orleans and the Caribbean sharing a similar "self of being"
  • Journalist Christina Cooke visits Patrick Brown on his farm in North Carolina, where he is reclaiming his family's history and land

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