Preserving culinary traditions amid war and violence

When everything falls apart, food is sometimes all we can cling to.

• Michael Shaikh looks to those who are preserving their food and culinary traditions in the aftermath of war, displacement, and global violence
• Lee Svitak Dean and Linda Svitak are Minnesota sisters who collaborated on a book that highlights people from vastly different circumstances all over the globe
• Toni Tipton-Martin showcases the creativity of women who bring soul to Southern cuisine
• In his new novel, Mark Kurlansky explores how an ancient cheesecake recipe and a conniving landlord change one Manhattan block forever
• Get happy, it's tomato season at the farmers market!
  
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.