Two Oregon restaurants are on The New York Times’ 50 Best Restaurants list

Two Oregon restaurants appear on The New York Times’ annual list of the 50 best restaurants in the country. Yardy Rum Bar is a Caribbean restaurant in Eugene “celebrating the food and drinking culture of the West Indies using seasonal ingredients from the Northwest.” The Paper Bridge is a Northern Vietnamese restaurant in Portland specializing in house-made rice noodles and chili sauces.

Isaiah Martinez is the chef and co-owner of Yardy Rum Bar. Quynh Nguyen and Carlo Reinardy are the co-chefs and co-owners of The Paper Bridge. They all join us to talk about their respective cuisines and what being included on the list means to them.

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