Portland chef Cathy Whims celebrates Italian food in her new cookbook
Published on Apr 18, 2025, 1:09:35 PM
Total time: 00:27:59
Published on Apr 18, 2025, 1:09:35 PM
Total time: 00:27:59
If you’re dining out in Portland to celebrate a special occasion, there’s a good chance you might end up at Nostrana. The Italian restaurant has been in business for 20 years with six-time James Beard award nominee Cathy Whims in charge. Whims has just released her first cookbook, “The Italian Summer Kitchen,” and joins us to talk about Portland’s food scene, her role in it, and simple Italian recipes for the good life.
OPB's daily conversation covering news, politics, culture and the arts. Hosted By Dave Miller.