Oregon Food Bank continues to see increased need amid potential SNAP cuts

On Tuesday, the House narrowly approved a Republican budget proposal calling for $2 trillion in federal spending cuts. The proposal specifically calls for the House Agriculture Committee to find $230 billion worth of reduced spending, which will be challenging without touching the Supplemental Nutrition Assistance Program. At the same time, cabinet officials in the current administration support limiting what can be purchased through the program. In Oregon, food banks across the state have been seeing increased need in their communities. Matt Newell-Ching is the policy manager at the Oregon Food bank. He joins us to share what demand is currently looking like across the state and how it’s preparing for potential cuts and restrictions to federal programs. 

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