The struggle to save wine from wildfires

This week on Good Food:

• Nicola Twilley explores the problem of smoke taint, the latest challenge in the wine industry.
• Khushbu Shah makes a meal of Nepali dumplings.
• The secret to an award-winning pie is in the flour, say bakers extraordinaire Roxana Jullapat and Clemence DeLutz.
• Ifrah F. Ahmed looks to preserve Somali dishes of the diaspora.

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