The Building Blocks of Lao Food: Mortar, Pestle, Jaew

Good Food

The Building Blocks of Lao Food: Mortar, Pestle, Jaew

Clean

Published on Jul 24, 2026, 10:00:00 AM
Total time: 00:25:50

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Episode Description

This week on Good Food:

  • Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine.
  • At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni.

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