"Sideways" turns 20, Iranian wine, Arizona water

Good Food

"Sideways" turns 20, Iranian wine, Arizona water

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Published on Sep 6, 2024, 12:00:00 PM
Total time: 00:57:06

Episode Description

On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley. Filmmaker Jason Wise joins Vahe Keushguerian in a conversation about making wine from Iranian grapes for the first time in half a century. Maanvi Singh reports on corporations buying up water rights, often in drought-stricken areas, and selling them to other communities, sometimes hundreds of miles away. Growing up in Northern California with a Kenyan mother and Nigerian father, Kiano Moju celebrates her family's AfriCali cuisine. At the farmers market, chef Dan Barber visits with Alex Weiser who is growing a new allium — garleek.

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