It's a soju party and everyone's invited!

This week on Good Food, we revisit conversations with a few of this year's James Beard Award winners.

• At Orion Bar in Brooklyn, Irene Yoo and her husband, Nick, get playful with soju and upend Korean alcohol traditions.
• Leslie Soble explores the food in prisons and jails, where hunger and malnourishment coexist with shocking levels of food waste. 

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