Homestyle Chinese cooking, spiny lobster, makgeolli

Eat Thai street food and maple tofu sticks while sipping makgeolli.

• Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes
• Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil
• Chef Govind Armstrong cracks into spiny lobster while celebrating a popular Santa Monica Pier restaurant's 25th anniversary
• Dakota Kim embraces the modern boom in an ancient Korean drink — makgeolli.
• Monique King mourns the loss of Fox's, a family restaurant in Altadena, while trying to support her staff
• Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale

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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.