Food of Tigray, reality show contestants, the life of a dish

Saba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food. What happens to food reality show contestants once the cameras stop rolling? Derek Corsino weighs in after his time on the Spring Baking Championship while journalist Victoria Namkung focuses on the bigger picture. Journalist Sarah Larson profiles Spencer Sheehan, a lawyer who sues food companies for false advertising. Andrew Friedman documents the life of ingredients and how they make it from the farm to the plate at one Chicago restaurant. At the farmers market, citrus continues to shine.

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.