Composting Can Be Complicated

This week on Good Food:

• Julia Child Foundation fellow Janek Schaller demystifies composting in LA, as he follows the green bins to the processing facility and back to the farm.
• Jeff Chu meditates on life's biggest questions while tilling the soil.
• In the award-winning documentary Finding Edna Lewis, Deb Freeman traces the life of the famed Southern chef who wrote The Taste of Country Cooking.
• Chef Andrew Ponce uses cactus from Cabral Farms in creative ways.

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