Better understanding the food of South Africa through its diverse communities

Good Food

Better understanding the food of South Africa through its diverse communities

Clean

Published on Aug 5, 2026, 4:00:00 PM
Total time: 00:27:57

play_arrow pause 00:00:00
Episode Description

This week on Good Food:

  • Nokx Majozi heads home to South Africa to explore the many cultures and dishes that inform the cuisine.
  • Between October 2025 and April 2026, the US took in 4,499 refugees. All but three were from South Africa. Boyce Upholt discovers thousands of Afrikaners in the Mississippi Delta living and working on agricultural visas.

Connect with Good Food host Evan Kleiman on Substack.

 

Connect
rss_feed RSS Feed
More about Good Food

Evan Kleiman is your guide to the best cooking and eating 

KCRW 2025