A few 2025 James Beard award winners

Good Food

A few 2025 James Beard award winners

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Published on Jul 4, 2025, 7:00:00 AM
Total time: 00:57:10

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Episode Description

Three cheers for these James Beard winners!

  • LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA
  • Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter
  • Chef Ashleigh Shanti goes beyond fried chicken and cornbread to reconsider Southern cuisine
  • Bartender Jim Meehan considers cocktails from a culinary perspective
  • Adam Reiner takes a closer look at the products behind the tongue-in-cheek labels on Trader Joe's shelves

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