Jaime's Local Love Podcast

Chef Joey Maggiore is known for his flashy restaurants, good food and great mood. When you dine at The Italiano, The Mexicano, The Sicilian Butcher, Hash Kitchen, or The Delicatessen, it is an immersive experience made to create memories. In this episode, we learn that Chef Joey handles the menu, and Cristina handles the design. The Maggiore Group has five concepts, with 24 locations across four states.  We discuss the Maggiore's love of serving, Joey's gold chains, and what Joey wanted to do differently than his father. Plus, the Maggiores drop some hints on a new concept they're working on right now. 

https://www.maggioregroup.com/

Good style should feel easy. That's the motto at Rooster Bus. It's a men's retail store with locations in Old Town Scottsdale and Flagstaff—and of course, they have their iconic bus too. In this episode, we talk to owner Mark Moffett about his decades in men's retail with Buckle, his expansion into hat stores with TopIt and how he built what he calls Scottsdale's smallest bar inside his clothing store. At Rooster Bus, Mark fills his shops with casual yet stylish clothing like jeans, flannels, and t-shirts to make looking good easy for his shoppers. Plus, learn how a certain hat rack they use seems to boost sales!!

https://shoptherooster.com/

https://topitonline.com/

With seven restaurants in the Valley, Chef Christopher Collins really knows how to multi-task! In this episode, we talk about how his love of food started as a little boy in the kitchen with his father, Wally, also a chef and restaurateur. Collins now owns Collins Brothers Public House, Grassroots Kitchen and Tap, Wally's American Gastropub, Sweet Provisions, The Collins Small Batch Kitchen, The Macintosh, The Neighborly, and Arcadia Catering Company. Collins shares how he gets it all done while raising two boys with his wife, Melissa—through laser focus on the present. He spills the tea on a new concept he's creating and on how to make a crowd favorite dish at your next family dinner. 
https://www.commongroundculinary.com/

It all started with one picture from a cabin in Prescott ten years ago and blew up to a full-blown production house. We meet Welcome to Arizona founders Jesus Vicente and Luis Gonzalez. Their Instagram, Facebook, and Tik Tok pages highlight Arizona and all the beautiful things there are to see and do here. The team has grown from two brothers and their brother-in-law to a team of eight using phones, cameras, and drones to tell their stories. They give us the details on the equipment and techniques you can use to grow your business online, how they find the places and businesses to showcase, and they tell us what's still on their bucket lists in Arizona.

Learn more: https://www.welcometoarizona.co/about-welcome-to-arizona-2
Instagram: @welcometoarizona

This is a very big week in Arizona with the 2025 NASCAR Cup Series Championship Race. We are getting some rules of the road from AZ Family sports producer and resident NASCAR fan, Matt Hippe. He tells us how to take great pictures while you're there, about his spin around the track with Hall of Famer Dale Jarrett, and the personal story of Valley athlete, Kellen Mills, who is now a top talent on the pit crew.  We'll also talk local restaurants and things to do in Avondale and the West Valley. 

Luv Luxe is bringing change to the resale space. In this episode, we meet Sydnie Cadenas, the founder of Luv Luxe in Scottsdale. In a world where many designer pre-loved bags are consigned, she diverted from that traditional model to offer an immediate upfront payment to  the sellers. Cadenas says when you buy from Luv Luxe, you get a lifetime guarantee that you bought an authentic designer bag whether it's Chanel, Louis Vuitton, or Hermes bag. Hear how she started with just $3,000 in savings from her childhood bedroom, why she wants to take intimidation out of luxury buying,  and her passion for treating her buyers and sellers fairly. https://luvluxe.com/

Quench your thirst with chef-crafted blends and real fruit when you crack open a mason jar of lemonade from AZ Lemonade Stand. In this episode, we learn how owner, Kyle Hollenbeck and his business partner and childhood friend Tom D'Ambrosio grew the business from a COVID hobby to a big business that's finding its way into grocery stores and convenience stores near you. Hollenbeck and D'Ambrosio also own Aoli Burger, commercial kitchens, and handle food and beverage at Turf Paradise. Hear how the Valley natives found success and their quest to expand their zero sugar zero calorie line of sweet lemonade.  
https://azlemonadestand.com/

A frozen bean and cheese burrito is locally made and trending on social media. In this episode, we talk to Hank Murphy of Bad Hambres. The Phoenix native grew up eating with the family at Los Dos Molinos and although he followed a corporate career, he was obsessed with cooking beans! After a long kayaking trip, he just wanted a bean and cheese burrito, so he set out to create the best one that you could pull out of your home freezer. But first, he had to convince his wife that his burritos were competitive with those already on the market. So, with a spreadsheet and more than a dozen grocery store burritos, they two taste-tested until they decided his was the winner. Hear about the challenges of expanding batch recipes, navigating social media demand, and the new growth and FLAVORS to come for Bad Hambres. 

Have you been to Undertow, Platform 18 or The Grey Hen Rx? They are experiential cocktail bars in Phoenix that transport you to the belly of a spice ship, a train ride, and an apothecary. In this episode, we talk to EVP of Operations of Barter and Shake (the company behind these three bars), Mat Snapp. He tells us how he used his Creative Writing degree from Arizona State University to help write the origin story of Undertow and how the EVP of Operations title can translate to melting shoes on a hot Arizona rooftop.

Salt + Lime Modern Mexican Grill goes viral every year for their extravagant Christmas decor. When the holidays come, the team rallies as there is a line out the door to see what owner, Sandra Van Deraa has come up with next. In this episode, we learn Van Deraa was working in mortgages when she started picking up shifts in the restaurant industry to make ends meet. When she got an incredible offer, she took it and ran, now owning Salt + Lime and growing it to three Valley locations. Hear how she uses her old cheer coach experience to lead a team, her "must have" menu items, and how to get a table during that coveted Christmas season.
https://www.saltandlimeaz.com/

In Jaime's Local Love: The Podcast, we meet the owners of Monsoon Market and Strip Mall.
Michela Ricci and Koral Casillas met while working at Dutch Bros here in the Valley. They found their matched work ethic and mad love for Phoenix made them a great duo to open a really cool store packed with all their favorite things. We're talking fresh flowers, hard to find snacks, bags, sunglasses, and nonalcoholic options. Something you won't see on the shelves but will feel at the store is great emphasis on community and intention. They hold yoga, podcast recordings, and wine and snack tastings in their space. And with their coffee making prowess, they opened a coffee shop across the parking lot called Strip Mall.

https://monsoonmrkt.com/
https://stripmallphx.com/

It's long been the Boy Scout motto and it's a personal mantra for Chef Matt Carter. In this episode, we learn Carter grew up in Arizona. He now owns and operates highly regarded Valley restaurants: Fat Ox, The Mission and Zinc Bistro, each exploring their takes on Italian, Spanish, and French cuisine. Carter admits that while he needed some guidance in his youth, he always wanted the next promotion in the kitchen, so he focused on being prepared and learning a lot. Now enjoys mentoring others. Carter walks us through some of his personal favorites at his restaurants and tells us how he may have broken some rules to get his first job in the kitchen.
https://www.chefmattcarter.com/

In this episode, we meet Julie Hurt of Modern Bride in Old Town Scottsdale. She says a wedding dress should be fresh, stylish and "uniquely her." We learn how Hurt spent 20 years in the wedding industry, how her daughter's Quinceanera launched her first event business and how she noticed a gap in the gown market when it came to personalization. Hurt talks wedding dress trends into 2026 and about her true passion for creating customized dresses: making a bride's dream come true. 

In this episode, we meet owner of Shop Rolling Rack, Susie Diamond. With four locations around Arizona, the sassy boutique aims to dress everyone from daughter to grandmother for brunch, weddings, church and a girl's nights out. Hear how Susie spent nearly two decades in finance before her father's passing inspired her to follow her passion for fashion. Susie talks about shifting in business, addressing theft and bad google reviews, and DM'ing Bravo stars to invite them to her shop.  MORE INFO: https://shoprollingrack.com/

In this episode, we meet Chef Justin Beckett of Beckett's Table. His restaurant in Arcadia is celebrating 15 years in the Valley. Some fan favorites on his menu include the BT signature grilled cheese, deviled eggs, and short ribs. Chef Justin has long been a mentor in the Valley's Culinary World and he's promoting a new event to help support our Arizona Chefs. Arizona Chef's Week 2025 runs August 1-10, focusing on chef owned and run restaurants in the Valley. Learn more about Chef Justin and why he lived in 5 states and 3 countries by the age of 18 and how this life experience prepared him to become an always evolving chef.

MORE INFO: https://beckettstable.com/

In this episode, we talk to Josh Coddington with the Arizona Office of Tourism to inspire you to travel Arizona this summer and fall. Josh tells us some of the most popular places to visit, some new places to explore and tells us of some hidden gems as well. Plus, FESTIVAL SEASON is coming up. He will fill your calendar with great events from wine tasting to pirate themed celebrations! https://tourism.az.gov/arizona-state-travel-guide-map/

In this episode, we talk to two beloved chef/restaurant owners in the Valley. Gio Osso of Virtu Scottsdale and Pizzeria Virtu and Dominic Ruggiero of Hush Public House and Fire at Will come to the table for some real talk about the restaurant industry in the Instagram world and staying true to their passion for real food for real people. The chefs are leaders in their field—both winning a very prestigious Arizona award—and want to remind people to support their local restaurants, especially during the summer months. 

https://www.virtuscottsdale.com/
https://www.virtuscottsdale.com/pizzeria-virtu/
https://hushpublichouse.com/
https://eatfireatwill.com/

In this episode, we meet two of the four sisters behind Aunt Chilada's at Dreamy Draw in Phoenix. Owned by a big family filled with big personalities, Michelle Woods and Tiffany Allison say Aunt Chilada's is a lady with a past, and it's up to them to ensure her future. The restaurant started as a general store, became a brothel and a steakhouse before it became the beloved Mexican restaurant it is today. Learn about the family business, the families' favorite places to visit in Arizona, and about their very own special blend of tequila.
https://www.auntchiladas.com/

We are sitting down with Arizona's Family's super reader. In this episode, we talk to our Whitney Clark, anchor/reporter and host of the Beyond the Next Chapter Podcast. We talk to her about her love of reading and how she gets it done so fast, every week. Whitney also tells us how she got into journalism, her favorite locally owned bookstores, plus she tells us why she loves Arizona and gives us some make-up tips too. https://www.azfamily.com/originals/podcasts/beyond-the-next-chapter/