A new study finds kids' foods are more likely to contain synthetic dyes
Published on Jul 3, 2025, 3:59:59 AM
Total time: 00:06:50
Published on Jul 3, 2025, 3:59:59 AM
Total time: 00:06:50
A new study led by UNC researcher Elizabeth Dunford reveals that nearly 20% of popular U.S. food products contain synthetic dyes, with a significant concentration found in items marketed to children. WRAL Health Reporter Grace Hayba shares the details.
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