The all-new Inside Sources. Hosted by Greg Skordas and Dr. Holly Richardson, two well-known voices in Utah’s legal and political circles.
Do you know where your food comes from? It's an honest question, and it's a point of concern among American food producers. A recent op-ed in the New York Times highlights concerns with the Trump administration's plans to allow foreign meat onto our store shelves. The goal is to bring down the high prices of meat, especially the really high price of beef. But the move has cattle ranchers across the U.S. -- and in Utah -- concerned. In this chat, the Inside Sources hosts speak with Korey Wright, owner and operator, and Bart Mills, Chief Marketing Officer at Bar W Ranch in Nephi.
There's a really interesting situation that's been playing out at the University of Utah over the last few days. It's blown up on social media and it's brought to light this concept of "doxxing." If you're not familiar with that term, it's the act of publishing private or personal details about someone online without their permission. And it's coming up thanks to an incident around the anniversary of Charlie Kirk's death. It's a bit complicated, so Greg and Holly try and break it down so it makes sense.
To learn more about this story, check out the article by Brigham Tomco at the Deseret News.