Food Talk Radio! In The Dining Car with Clark Wolf sponsored by The Sonoma County Farm Bureau

Dayna and Clark talk to Jim Groverman, in his 34th year of growing the Petaluma Pumpkin Patch.

How 7,400 volunteers and 13,000 donors large and small, deliver food to 135,000 people per year. 

Dayna and Clark interview two high school teachers of Sustainable Agriculture & Agriscience.

Loren and Lisa Poncia from Stemple Creek Ranch talk about organic cattle ranching in California. 

Clark Wolf and Jennifer Beretta on the challenges and rewards of running an organic dairy farm. 

Rachel Boring talks to Dayna and Clark about Boring Farm, a U-Pick Raspberry farm in Sebastopol.

Clark and Dayna talk to Daniel Charles, vineyard manager of Carneros for Foley Family Farms. 

Dayna Ghirardelli talks about new plans in 2026 for the Sonoma County Farm Bureau.

Mike Shue, President of Strauss Family Creamery, tells Clark and Dayna about running a dairy today. 

Sophia Bianchi of the So. Co. Farm Bureau welcomes Randy Pitts, Harvest Moon Wines, Santa Rosa.

Dayna Ghirardelli welcomes Joe Pozzi, a 4th-generation Sonoma County Sheep Rancher.

Gerald talks about the bees and chickens that produce the honey and eggs on Buddy's Farm.

Joe Moreda talks about making award-winning artisan cheeses at Valley Ford Cheese and Creamery.

Dayna Ghirardelli and Clark Wolf welcome Kathy Tresch from the Tresch Family dairy in Turlock, CA. 

Brooke Hazen Gold Ridge Organic Farms 06.05.25

Samantha Piehoff 05.01.25

Dayna and Jennifer Beretta 04.03.25

Clark Wolf and Dayna Ghirardelli 03.06.25