Detroit chef pop-up turns food into an immersive journey

Longtime chef Tyrrell Hutchins curates meals with a shared purpose: connect ancestral traditions with contemporary technique. His Happy Sunday pop-up event is an immersive multi-course dining experience that takes place every other month. On June 14, the menu will feature Black American cuisine in anticipation of the Juneteenth holiday. 

Hutchins joined The Metro to explain what inspired this month's menu and the Happy Sunday format. 

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