Traditional Japanese Cuisine with Ken Nagao of Sharaku

Episode Description

Ann and James talk with Ken Nagao, the managing partner at Sharaku, an acclaimed Japanese restaurant in West Bloomfield, Michigan. Sharaku is celebrating its 25th anniversary this year, thanks to its commitment to serving traditional Japanese cuisine.

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How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.