Discover the Food of the Italian Islands with Katie Parla

Episode Description

In her latest book, the New York Times bestselling cookbook author and Emmy nominated TV host, Katie Parla, breaks down what makes each Italian Island’s cuisine unique and delicious! In this episode, she joins Ann and James to discuss her writing, the Italian emphasis on digestion, life as an American living abroad, and where to find her favorite dishes. Buon appetito!

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More about Ann Delisi's Essential Cooking

How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.