Rooted Compost - The Corner Table: Top Chef Wisconsin

Episode Description

Dee Hunter took over Rooted Curbside Compost in early August, and she's been getting emails every day from Madison residents and restaurants who want to turn vegetable scraps, fruit peels and coffee grounds into nutrient-rich garden food. This week on the podcast, Dee talks about why she's getting into composting and the opportunities for growth for both plants and her business in the next few years.

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More about The Corner Table: Top Chef Wisconsin

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.