The Corner Table: Top Chef Wisconsin
Restaurant S.O.S. fund aims to "save our staff"
Published on May 7, 2020, 5:00:00 PM
Total time: 00:19:51
The Corner Table: Top Chef Wisconsin
Published on May 7, 2020, 5:00:00 PM
Total time: 00:19:51
Restaurant people are helpers, the kind you go to when you need to feed volunteers or get a sponsor for your Little League team. So what happens when they need help? This week on the show, we hear from Teresa Pullara-Ouabel of Bunky’s catering and Kelly Hopkins of Kessenich's, whose "SOS" (Save Our Staff) GoFundMe campaign has raised over $40,000 to help furloughed restaurant workers pay their bills.
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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.