Reopening Sardine, Part 5: Back in the booths

This is the final episode of Reopening Sardine, a limited series from The Corner Table podcast. This week, hosts Lindsay Christians and Chris Lay expand their scope to restaurants around Madison. 

Some, like Bar Corallini on Atwood Avenue (shown here), reopened for dine-in service more than a year ago. Others, like Ha Long Bay, have been seating diners inside for a few weeks. At Mint Mark, staff has noticed new regulars who joined for takeout during the pandemic.

Chris spoke with Jennifer DeBolt at The Old Fashioned. Lindsay caught up with the new owners of Marigold Kitchen. And of course we went back to Gates & Brovi, Sardine’s sister restaurant, to hear how things have changed there.

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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.