The Corner Table: Top Chef Wisconsin
Reopening Sardine, Part 3: Opening Day
Published on Jun 17, 2021, 4:29:00 PM
Total time: 00:33:15
The Corner Table: Top Chef Wisconsin
Published on Jun 17, 2021, 4:29:00 PM
Total time: 00:33:15
Well, friends, we’re finally here. After more than a year of uncertainty, fear and frustration, on May 19, Sardine was ready to open its doors to the public again. We start this episode a few days before that, as the behind the scenes crew gets ready.
We hear from pastry chef Jeff Doyle-Horney, and chefs de cuisine Jason Taylor and Tim Smith. Lindsay talks with maitre’d McKayla Kratowicz and Kelsey Burkett right before the doors opened.
And as the doors reopen, Chris chats up the very first diners through the door -- Sardine superfans, so happy to be back. Welcome to opening day!
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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.