The Corner Table: Top Chef Wisconsin
Published on Apr 16, 2020, 5:00:00 PM
Total time: 00:19:40
For those pining for March Madness or just a good way to pass yet another evening at home, Kyle Nabilcy has a suggestion: Make your beer, or anything else, into a bracket. A longtime freelancer covering beer and food for the recently darkened Isthmus, Kyle talked with Lindsay and Chris about his epic beer collection and his "Cellar Sixteen" bracket.
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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.