Large Batch Scratch - The Corner Table: Top Chef Wisconsin

Episode Description

Chef Katie Wyer left the big city for the Spring Green river valley seeking to make creative "large batch scratch" food for as many people as she could. She hosts pizza nights and curry nights in Spring Green, all the while keeping the grab-and-go cooler at Arcadia Books stocked for staff and visitors to American Players Theatre. As APT kicks off this weekend, host Lindsay Christians talks to Katie about what's new this year in her beloved river town.

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More about The Corner Table: Top Chef Wisconsin

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.