The Corner Table: Top Chef Wisconsin
In the kitchen with Cortney Burns
Published on Dec 31, 2020, 11:00:00 AM
Total time: 01:11:00
The Corner Table: Top Chef Wisconsin
Published on Dec 31, 2020, 11:00:00 AM
Total time: 01:11:00
This bonus episode is adapted from a live (virtual) conversation and cooking demonstration Lindsay hosted on Tuesday, featuring Cortney Burns — a chef, award-winning cookbook author and UW-Madison grad. As Burns prepared root vegetable fritters, sauerkraut and a sauce made of farmer's cheese, she explained why she's such a fan of fermentation and why she believes home cooks should customize recipes to fit their palates and pantries.
The conversation was broadcast live for Cap Times members. For more information about membership including contributions, visit membership.captimes.com. To find the recipes Burns demonstrates in this podcast, click here. If you want to get a copy of Nourish Me Home by Cortney Burns, place an order at Arcadia Books, a wonderful little bookstore in Spring Green, and they will take 15% off when you enter CT15CB at check out.
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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.