The Corner Table: Top Chef Wisconsin
Fairchild is on its way
Published on Feb 20, 2020, 4:00:00 PM
Total time: 00:27:16
The Corner Table: Top Chef Wisconsin
Published on Feb 20, 2020, 4:00:00 PM
Total time: 00:27:16
Serious farm-to-table cooking can be tough: You might be drowning in strawberries one minute and stuck with just rutabaga for an entire month the next. This week on the Corner Table, L'Etoile alums Itaru Nagano and Andrew Kroeger explain why they're taking on that challenge at a restaurant of their own.
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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.