Death's Door Juniper Harvest - The Corner Table: Top Chef Wisconsin

Episode Description

Every September, 50-plus bartenders from around the country (and beyond) gather on Washington Island to fight prickly juniper bushes for their dark purple berries. This month marks the 11th annual Juniper Harvest Festival, hosted by Death's Door Distillery. The juniper they harvest will be a primary ingredient in the company's gin.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Connect

More about The Corner Table: Top Chef Wisconsin

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.