The Corner Table: Top Chef Wisconsin
D'Vino does carry-out comfort
Published on Apr 30, 2020, 10:00:00 AM
Total time: 00:27:57
The Corner Table: Top Chef Wisconsin
Published on Apr 30, 2020, 10:00:00 AM
Total time: 00:27:57
Just 12 days after the opening of D’Vino, a new wine and ciccheti bar in downtown Madison, the coronavirus pandemic forced it to close its doors. On this week's show, Lindsay and Chris talk with owner and chef Dino Maniaci about how he quickly shifted to selling comfort foods like meatball grinders and take-and-bake pastas, and why he's determined to keep going.
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Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.