Cart culture - The Corner Table: Top Chef Wisconsin

Episode Description

65 food carts applied to the City of Madison's review process last fall, angling for a prime spot on the Capitol Square or the UW-Madison campus. On this week's podcast, street vending coordinator Meghan Blake-Horst talks about training for food cart reviewers and some exciting new carts this season, including Nani (Chinese), Caracas Arepas (Venezuelan) and a daytime slot for Marimar on Wheels (Mexican).

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More about The Corner Table: Top Chef Wisconsin

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.