Back to the butcher

The Corner Table: Top Chef Wisconsin

Back to the butcher

Clean

Published on May 23, 2018, 3:00:02 PM
Total time: 00:19:34

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Episode Description
Butcher Allie Christian doesn't mind when people stop to watch her and her colleagues break down an 800-pound grass-fed Angus steer at Underground Butcher on Williamson Street. Christian, a new butcher and longtime cook, joins Lindsay Christians on the podcast this week to talk about how Underground uses all of the animal, from tongue to tallow.

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More about The Corner Table: Top Chef Wisconsin

Hear from guest judges, chefs and competitors on 'Top Chef Wisconsin.' A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.

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