Zach Brooks: The impact of Jonathan Gold's review of Vespertine

Zach Brooks talks about what it meant to read Jonathan Gold’s review of Vespertine, one of LA’s more controversial restaurant openings in recent memory.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.