Published on Aug 16, 2013, 4:44:00 PM
Total time: 00:03:25
While on a family trip to San Diego, Pulitzer Prize-winning food writer Jonathan Gold was mesmerized by the lamb barbacoa in nearby Chula Vista.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.