Trois Familia

Imagine "a three star-level French chef taking a crack at the menu of Taco Bell," and that's what Jonathan Gold says you'll get at Trois Familia, the third and latest restaurant by Chef Ludo Lefebvre and partners Jon Shook and Vinny Dotolo.

KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.