The Platonic Ideal of a Potato Chip
Published on Sep 7, 2012, 4:44:00 PM
Total time: 00:03:26
Published on Sep 7, 2012, 4:44:00 PM
Total time: 00:03:26
Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city.
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.