The Next Step in the Evolution of the Sushi Bar
Published on Dec 28, 2012, 4:44:00 PM
Total time: 00:03:26
Published on Dec 28, 2012, 4:44:00 PM
Total time: 00:03:26
Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl).
KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.